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Interview with Nathan Myhrvold: Home Cook, Modernist Chef, Pioneer & Food Geek
A few weeks ago, I had the opportunity to talk with Nathan Myhrvold about his upcoming book, MODERNIST CUSINE: The Art & Science of Cooking (by Dr. Nathan Myhrvold & Chris Young). But this is...
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A Rare Peek Inside the Modernist Cuisine Kitchen
On Thursday, I had the extremely rare privilege of getting an inside look at the kitchen laboratory at Intellectual Ventures. If you aren’t aware, Nathan Myhrvold (Intellectual Ventures CEO) along...
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How the Modernist Cuisine Book Caused My Existential Crisis–Part 1
Right now, I’m one of the few very fortunate people in the world who have a copy of the Modernist Cuisine book. I’ve been a vocal fan(boy) of the project for nearly a year now. As my wife can...
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Dinner at the Modernist Cuisine Lab
Last night, I enjoyed the rare privilege of experiencing a 29-course tasting menu prepared by the Modernist Cuisine team. The dinner was spectacular and showcased some of the most innovative and...
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My Internship at the Modernist Cuisine Cooking Lab
My feet hurt, my back is a mess, I’ve got blisters from endless brunoising, and my fingertips are still burning from the liquid nitrogen. It was the best week ever! Last week, I spent four days...
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